Paros Restaurants
Premium Menu

SURF N' TURF

Premium Menu

The perfect harmony of premium steak and exceptional seafood, thoughtfully paired for an unforgettable dining experience.Prices are available at the restaurant.

SURF

The Finest from the Ocean

A curated selection of exceptional seafood sourced from pristine waters around the world, chosen for its freshness, sweetness, and unmistakable character.

Shrimp Selection

  • Jumbo ShrimpPer 250 g
  • Giant Freshwater ScampiPer 250 g
  • Royal King ShrimpPer 250 g

Lobster Selection

  • Rock LobsterSeasonal · per 100 g
  • Black LobsterSeasonal · per 100 g
  • Omani LobsterSeasonal · per 100 g
  • Spanish LobsterPer 100 g
  • Canadian LobsterPer 100 g
  • Australian LobsterPer 100 g

King Crab Legs

  • King Crab LegsPer 100 g

TURF

The Art of Great Steak

From carefully selected premium cattle to expert grilling, every steak is crafted to deliver remarkable tenderness, exceptional marbling, and unforgettable flavor.

Black Angus

  • Filet MignonPer 100 g
  • Ribeye SteakPer 100 g
  • T-Bone SteakPer 100 g
  • TomahawkPer 100 g

SURF N' TURF

Where Land Meets Sea

An iconic collection celebrating the perfect harmony between world-class steaks and exceptional seafood, thoughtfully paired for the ultimate dining experience.

For One

  • Beef Tenderloin & Sea ScallopOne person · 250 g black Angus filet mignon, 2 pieces of sea scallop, 2 pieces of shrimp
  • Beef Tenderloin & LobsterOne person · 250 g black Angus filet mignon, 200–300 g lobster tail, 2 pieces of shrimp

For Two

  • T-Bone & LobsterTwo persons · 450 g black Angus T-bone, twin lobster tails 200–300 g, 4 pieces of royal king shrimp
  • T-Bone & King Crab LegsTwo persons · 300–450 g black Angus T-bone, 350 g king crab legs, 4 pieces of royal king shrimp

For Three

  • Tomahawk & LobsterThree persons · 900–1200 g black Angus Tomahawk, twin lobster tails 200–300 g, 6 pieces of royal king shrimp
  • Tomahawk & King Crab LegsThree persons · 900–1200 g black Angus Tomahawk, 350 g king crab legs, 6 pieces of royal king shrimp

All plates are served with your choice of sauce and two side dishes per person.

SAUCES

Mushroom · Pepper · Creamy Mushroom · Creamy Pepper · Creamy Pepper Mushroom · Mixed Cheese · Creamy Sun-Dried Tomatoes with Spinach · À la Crème · Creamy Smoked Salmon · Creamy Dill Lemon · Creamy Butter Lemon · Cheesy Creamed Spinach · Creamy Lemon

SIDE DISHES

Pasta · White Rice · Vegetable Rice · Mashed Potato · French Fries · Baked Potato · Mexican Rice · Sweet Corn · Spinach Gratin · Sautéed Vegetables

A table set at Paros

RESERVATIONS

Reserve your table

All Week 9:00am – 1:00am010 5051 5532
BOOK YOUR TABLE